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Bacon Linked to Pancreatic Cancer Risk

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Fox News

Leading prostate cancer specialist, Dr. David Samadi, discusses increased risk of pancreatic cancer with daily bacon or sausage consumption. Processed foods such as bacon and sausage contain nitrosamines that are known carcinogens. Dr. Samadi explains that consuming 2 slices of bacon or 1 link of sausage per day increases pancreatic cancer risk by 19%. Doubling that amount increases risk by 38%. Pancreatic cancer is the 4th leading cause of death globally.

Dr. Samadi is Chairman of Urology and Chief of Robotic Surgery at Lenox Hill Hospital in New York.

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Mark E. Russia

I was discharged from the hospital the day after surgery and my catheter was removed in four days. A month and a half after the surgery, I took a two week car trip to Canada by myself. Two years after the surgery I married a wonderful woman and we are living a happy life together...

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J. Newman

I am pleased and proud to add my comments to the patients list of success stories. I had been affected by BPH (growing prostate) for 10 years.

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Joe G., USA

I put my life, and my quality of life in the hands of the best surgeon I could find, DR. David Samadi.  My surgery was October 19th, 2009. I was walking around a few hours after surgery. I went home the next day.

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J. L., New York, USA

“If you have been diagnosed with prostate cancer and need a world class professional to treat you, please call Dr. David Samadi. He is truly one of the best”!

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