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Fox NewsRobotic oncologist, Dr. David Samadi, clarifies the difference between gluten allergies and celiac disease. Celiac, an autoimmune disease, is the result of the body producing antibodies to gluten. An allergy to gluten or a gluten sensitivity can be more easily managed by avoiding foods that contain gluten such as wheat, barley, and rye. Unfortunately, explains Dr. Samadi, diagnosing a gluten allergy can take time. Symptoms include GI or gastric issues such as bloating and diarrhea, but can also be more systemic in the form of migraines, rashes, and arthritis-like issues. If a patient suspects a gluten allergy, Dr. Samadi recommends keeping a food journal to track any negative results of the specific foods they consume. That information can be very valuable to a physician evaluating overall symptoms.
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You and you staff did a marvelous job. We are deeply grateful to you and your caring, dedicated staff as well to Mt. Sinai and its friendly, compassionate people. Thank you for everything.more..
As I sit at home recuperating from surgery you performed this past Wednesday 4/29 I just felt a need to reach out to you to thank you for saving my life.more..
"...My choice of Dr. Samadi for the robotic surgery was without any doubt the best choice giving me the best outcome for this problem".more..
הרופא שבישר לי את תוצאות הביופסיה היה ברור. אובחנתי בסרטן הערמונית...more..