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Fox NewsRobotic oncologist, Dr. David Samadi, clarifies the difference between gluten allergies and celiac disease. Celiac, an autoimmune disease, is the result of the body producing antibodies to gluten. An allergy to gluten or a gluten sensitivity can be more easily managed by avoiding foods that contain gluten such as wheat, barley, and rye. Unfortunately, explains Dr. Samadi, diagnosing a gluten allergy can take time. Symptoms include GI or gastric issues such as bloating and diarrhea, but can also be more systemic in the form of migraines, rashes, and arthritis-like issues. If a patient suspects a gluten allergy, Dr. Samadi recommends keeping a food journal to track any negative results of the specific foods they consume. That information can be very valuable to a physician evaluating overall symptoms.
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When I sat in front of Dr. Samadi for the first time he asked me who had recommended I visit him, "Everyone" I answered. And that is the truth, everyone I discussed my situation with told me to go with Dr. Samadi because of his finely polished skills and expertise in this procedure.more..
ODE TO DR. DAVID SAMADI *Dr. Samadi : How can I find the words to thank you for saving my life? There are no words! *Dr. Samadi: How can I thank you for your masterful...more..
"My 30 day PSA came back as 0 which was great. I feel very fortunate to have adequate health coverage, access to a great physician like Dr. Samadi, and such a loving partner, family and friends who have supported me"more..